Author(s): Ibukun O. Adeleke, Eghosa R. Ize-Iyamu
DOI: 10.52711/2231-5713.2026.00001
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Cite: Ibukun O. Adeleke, Eghosa R. Ize-Iyamu. Preparation and Study of Flow Characteristics of Co-processed Acacia gum and Maize Starch. Asian Journal of Pharmacy and Technology. 2026; 16(1):1-4. doi: 10.52711/2231-5713.2026.00001
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